Crab Bisque
Steak & Black Bean Chili

Local Polyface Farms Beef from Swoope, VA
half pound char grilled burger topped with house made bacon jam and melted Monterey Jack cheese served on a toasted Brioche bun with choice of side dish

Grilled Chicken Caprese Sandwich
grilled chicken breast on a toasted Brioche bun topped with tomato, basil, melted mozzarella, a balsamic drizzle, and kale pesto served with choice of side dish

Crispy Fried Cornmeal Crusted Catfish
served with house made coleslaw tarter sauce and choice of side dish

Steak Salad
with sundried cranberries, Granny Smith apples, blue cheese crumbles and spiced pecans on a bed of baby spinach served with creamy apple cider vinaigrette

Appetizer

Hand cut Batter Fried Onion Rings
served with buttermilk ranch

Entrees

Ancient Grain and Grilled Chicken Salad
on a bed of spinach, kale and mixed greens with toasted almonds, dried cranberries, feta cheese and matchstick Granny Smith apples served with creamy apple cider vinaigrette

Local Polyface Farms Beef from Swoope, VA
topped with applewood smoked bacon and melted Monterey Jack cheese on a toasted Brioche bun served with choice of side dish

Steak and Shrimp Sizzler
grilled sirloin and shrimp skewer with roasted red potatoes, button mushrooms and onions topped with a fresh garlic-herb butter served with choice of a house or Caesar salad

Pasta Primavera
spinach, broccoli, tomato, red onion tossed with penne pasta in creamy alfredo sauce topped with a Portobello mushroom finished with fresh grated parmesan served with choice of house or Caesar salad

Pan Seared Sea Trout
with lump crab and Old Bay Hollandaise served with choice of side dish and a house or Caesar salad

Dominion Root Beer Float
Cherry Crunch Pie
Double Dark Chocolate Mini Bundt Cake