Crab Bisque
Beef Vegetable

Batter Fried Chicken Breast -
topped with creamy goat cheese and a sweet and spicy cherry pepper relish on a soft potato bun with choice of side dish

Greek Salad with Grilled Chicken-
on a bed of mixed greens with Kalamata olives, artichoke hearts, feta cheese, grape tomatoes, red onion cucumber, and sliced hot cherry peppers with house made Greek vinaigrette

Steak Sandwich-
7oz Prime rib on a toasted hoagie roll topped with caramelized onions and mushrooms finished with house made chipotle queso; Served with a choice of a side dish.

Entrees
Batter Fried Chicken Breast on a Soft Potato Bun-
topped with creamy goat cheese and sweet and spicy cherry pepper relish served with choice of side dish

Three Cheese Stuffed Tortellini-
with sauteed shrimp, sweet corn, mushrooms and spring onions in a roasted garlic cream sauce & freshly grated parmesan cheese, served with choice of a House or Caesar salad

Greek Salad with Grilled Chicken-
on a bed of mixed greens with Kalamata olives, red onion, cucumbers, grape tomatoes, artichoke hearts and sliced hot cherry peppers finished with feta cheese served with house made Greek vinaigrette

Shrimp & Chicken Sizzler-
Grilled 8-ounce mesquite seasoned chicken breast and jumbo grilled shrimp skewer, on a sizzling skillet of red potatoes, button mushrooms and red onions, finished with creamy hollandaise. Served with a choice of a House or Caesar salad

Batter Fried Flounder with Hushpuppies-
served with choice of side and salad and a malt vinegar tartar

Dominion Root Beer Float
Double Layer Carrot Cake with Cream Cheese Icing
Cherry Cobbler A La Mode