Join us for Sunday Brunch Bacon and Egg skillet- Scrambled Eggs, bacon and cheese with new potatoes, mushrooms and onions 10.95 Quiche of the Day - Mushrooms, onions, tomatoes, spinach, feta and parmesan. Served with brunch potatoes and fresh fruit 9.95 Brunch Prime Rib - 9 ounces of tender prime rib served with au jus brunch potatoes and fresh fruit 14.95 Chicken Tender Benedict - Our famous batter fried chicken tenders served over and English muffin topped with poached eggs and finished with Hollandaise. Served with brunch potatoes and fresh fruit 10.95 The Depot Grille will be Closed on Monday 4/23/2018 for Repairs and Maintenance We will Reopen on Tuesday 4/24/2018 for lunch at 11pm.
Entrees Polyface Farms Burger All-Natural Grass Fed Beef from Swoope Virginia With a fried green tomato and Boursin cheese served on a toasted Kaiser roll with choice of side 13.95 Southwest Chicken Salad mixed greens topped with grilled chicken, pepperjack cheese, chopped bacon, diced tomatoes, guacamole, crispy tortilla chips and Southwest ranch 9.95 Cornmeal Crusted Trout from Virginia Natural Fish Company All natural Rainbow Trout with a cornmeal crust, fried and served with Cajun remoulade with choice of side and a salad 16.95 Grilled Center Cut Sirloin Steak- topped with housemade boursin cheese and finished with balsamic syrup. Served with choice of side and a salad 17.95 Bronzed Cajun Chicken and Pasta- Cajun chicken sautéed in butter tossed with diced tomatoes, mushrooms, heavy cream and linguine. Served with choice of salad 15.95