Hand Cut Steaks and Slow Roasted Ribs
Served with one side dish and a house or Caesar salad.
Hand Cut Ribeye-18.95
Petite Beef Tender Medallions-16.95
Prime Rib Au Jus-Served Friday and Saturday after 5:00 and all day Sunday / 9 ounce 17.95 14 ounce 20.95
Slow Roasted Baby Back Ribs- dry rubbed with our signature spiced or finished with our house barbecue. half rack 16.95 whole rack 19.95