Appetizer
One Pound of Steamed Mussels
with white wine, garlic and butter served with a baguette
Baked Brie in Raspberry Sauce
with spiced pecans served with crackers and toast points
Entrees
Four Course Prime Rib Dinner for Two
choice of crab dip or spinach artichoke dip to share, two ten ounce prime rib dinners with choice of side dish and salad and choice of crème brulee or red velvet cake to share
Grilled Pork Loin Medallions
with a Dijon-brown sugar glaze over whipped sweet potatoes served with choice of salad
Bacon and Brie Burger
half pound, char-grilled buger on a toasted onion roll with crispy Applewood smoked bacon, melted brie, sclied red onion and arugula with choice of side dish
Panko and Horseradish Crusted Grilled Top Sirloin
with choice of side dish and salad
Oriental Chicken Salad
grilled chicken breast over mixed greens with mandarin oranges, sliced almonds, crunchy chow mein noodles and shredded cabbage with creamy miso dressing
Lobster Mac and Cheese
wild caught meat tossed with penne pasta in a creamy cheese sauce served with choice of salad