Crab Bisque
Steak Chili

Half Pound Burger
topped with crispy bacon and melted Brie on a toasted onion roll with red onion and arugula served with choice of side dish

DPO Cajun Chicken Cordon Bleu
grilled breast of chicken topped with Cajun spiced warm ham and melted Swiss cheese on a brioche bun with honey mustard for dipping and served with choice of side

Fried Tilapia Po'boy
Served on a sub roll with lettuce and tomato with Cajun tartar sauce and choice of side

Oriental Chicken Salad
grilled chicken breast on a bed of mixed greens with cabbage, mandarin oranges and crunchy chow mein noodles with creamy miso dressing

Appetizer
One Pound of Steamed Mussels
with white wine, garlic and butter served with a baguette

Baked Brie in Raspberry Sauce
with spiced pecans served with crackers and toast points

Entrees
Four Course Prime Rib Dinner for Two
choice of crab dip or spinach artichoke dip to share, two ten ounce prime rib dinners with choice of side dish and salad and choice of crème brulee or red velvet cake to share

Grilled Pork Loin Medallions
with a Dijon-brown sugar glaze over whipped sweet potatoes served with choice of salad

Bacon and Brie Burger
half pound, char-grilled buger on a toasted onion roll with crispy Applewood smoked bacon, melted brie, sclied red onion and arugula with choice of side dish

Panko and Horseradish Crusted Grilled Top Sirloin
with choice of side dish and salad

Oriental Chicken Salad
grilled chicken breast over mixed greens with mandarin oranges, sliced almonds, crunchy chow mein noodles and shredded cabbage with creamy miso dressing

Lobster Mac and Cheese
wild caught meat tossed with penne pasta in a creamy cheese sauce served with choice of salad

Dominion Root Beer Float
Deep Dish Caramel Apple Pie A La Mode
Cookies and Cream Cake
Salted Caramel Crunch Cookie with Vanilla Ice Cream
Red Velvet Cake